Ito Seika traditional Japanese sweets Cream Daifuku Matcha Mochi, 117g
Description
Discover the unique taste of Japan with Cream Daifuku Matcha Mochi by the renowned brand Ito Seika – one of the most respected producers of wagashi (traditional Japanese sweets).
These soft, chewy mochi cakes are filled with a delicate cream infused with the rich flavor of Japanese matcha green tea. Wrapped in silky, glutinous rice dough that melts in your mouth, they offer a perfect balance of tradition and modern delicacy – ideal for both beginners and connoisseurs of Japanese cuisine.
What makes Cream Daifuku Matcha Mochi special?
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Authentic matcha flavor – made with real Japanese green tea, known for its deep aroma and refined, slightly bitter taste.
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Delicate texture – the soft mochi is gently elastic but not sticky, making it a true pleasure to eat.
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Japanese quality – crafted in Japan using traditional methods and ingredients.
Perfect for:
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an afternoon dessert with green tea,
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a gift for a lover of Japanese culture,
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a unique treat for moments of quiet indulgence.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: syrup, sugar, Matcha CREAM (sugar, vegetable oil, LACTOSE, whole MILK powder, cocoa butter, matcha), glutinous rice flour, starch, gelatin, matcha / modified starch, emulsifier [lecithin (SOYA)], colouring powder [chlorella], polysaccharide thickener, flavouring.
