Kaneshichi Shiitake Mushroom Dashi Broth, 10 pcs x 4 g

Discover the essence of Japanese flavor in a convenient form! Kaneshichi Shiitake Mushroom Dashi is a classic Japanese broth that brings the depth and aroma of traditional Japanese cuisine to your kitchen in just minutes.

What is Dashi?

Dashi is a fundamental broth in Japanese cooking, used to prepare soups, sauces, noodle dishes, fish, and vegetables. Its flavor is delicate yet full of umami—the distinctive “fifth taste” that adds unparalleled depth to any dish.

Why choose Kaneshichi with Shiitake?

• Authentic flavor – made from dried Shiitake mushrooms, prized in Japan for their rich aroma and natural umami.

• Convenient form – individual 4 g sachets make it easy to prepare the perfect portion in minutes.

• Versatile – perfect for miso soup, ramen, vegetable dishes, fish, tofu, and Japanese sauces.

• Natural ingredients – free from artificial flavors and preservatives for a truly pure taste.

How to use?

1 sachet = about 300–400 ml of water. Simply boil the water with the sachet for 2–3 minutes, then remove it. The broth is ready to use as a soup base or sauce ingredient.

Who is it for?

Ideal for beginners looking to explore Japanese cuisine, as well as seasoned cooks seeking authentic ingredients.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Salt (domestic production), glucose, flavoring ingredients {shiitake extract powder (dextrin, salt, shiitake extract), dried shiitake powder, powdered bonito flakes}, starch/spices (amino acids, etc.).