Oguraya Natural Premium Ma-Kombu seaweed, 35g
Oguraya Natural Premium Ma-Kombu is a high-quality dried kelp from Hokkaido, prized for its rich umami and used to make authentic Japanese dashi broth. Hand-selected and 100% natural, it’s perfect for enhancing soups, sauces, and plant-based dishes with deep, clean flavor.
Availability: duża ilość
Dispatched within: 24 godziny
Oguraya Natural Premium seaweed Hidaka-Kombu, 35g
Oguraya Natural Premium Hidaka-Kombu is a high-quality Japanese seaweed from Hokkaido, prized for its mild, slightly sweet umami flavor—perfect for making dashi, soups, or enriching everyday dishes. Naturally rich in minerals and hand-packed in Japan, it’s an essential ingredient for authentic Japanese cooking.
Availability: duża ilość
Dispatched within: 24 godziny
Oguraya Natural Premium Seaweed Rishiri-kombu, 35g
Oguraya’s natural Rishiri-kombu seaweed is a premium Japanese ingredient for making rich, umami-packed dashi broth.
Availability: duża ilość
Dispatched within: 24 godziny
Oguraya Vegan Dashi with Kombu, 30g
Shredded kombu seaweed, from which we can easily obtain a natural, vegan dashi broth.
Availability: na wyczerpaniu
Dispatched within: 24 godziny
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