The Complete Illustrated Guide to Japanese Cooking in Polish by Sachiyo Harada
Discover the authentic flavors of Japan with 100 recipes for both beginners and enthusiasts of Japanese cuisine. This book guides you step by step through essential cooking techniques – from slicing vegetables and rolling omelets to pickling fish and searing tataki. You’ll learn how to select fresh ingredients, bring out umami flavors, and explore different types of rice, tofu, noodles, mushrooms, and seaweeds.
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