Seiki traditional Mochi Kibi Dango with peach flavor, 130g

Discover the unique taste of Japan with Seiki Mochi – delicate, traditional Japanese sweets that delight with their softness and subtle sweetness. This package is a true treat for the senses, especially for lovers of fruity desserts.

What is Mochi?

Mochi is a soft, slightly sticky rice cake that has been an integral part of Japanese culinary culture for centuries. Its unique texture is made from glutinous rice that is carefully pounded and shaped into small balls or elongated forms.

White peach flavor – delicate and natural

The Seiki white peach flavor is a true explosion of fruity freshness – sweet but not overly so, with a subtle tartness that perfectly complements the soft consistency of the mochi. This flavor refers to popular Japanese desserts, where peach symbolizes summer lightness and refreshment.

Why choose Seiki Mochi?

• Tradition and authenticity: Made according to classic recipes that have been highly appreciated in Japan for generations.

• Natural ingredients: Carefully selected, without artificial colors or preservatives.

• Perfect for any occasion: Ideal as a quick snack, a dessert after meals, or a special gift for fans of Japanese cuisine.

How to eat them?

Mochi tastes best at room temperature. You can enjoy them on their own, with matcha green tea, or as an addition to ice cream or other desserts.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: starch syrup, sugar, glutinous rice flour, starch, white peach puree, buckwheat flour / emulsifier (soy lecithin), flavoring, coloring erythrosine, vitamin C.